CARRY OUT MENU
Orders will be taken by phone at (262) 377-8085 only between the hours of 2 and 7 pm. Food will be available for pick up between 4:30 and 7:30 pm. If you are interested in a special group order for four or more persons, please call one day in advance and we will do our best to accommodate you. ORDERS BY PHONE ONLY.
(262) 377-8085
FRIDAY Carry Out Menu
Friday Night Fish Fry PLUS!
• SMALL PLATES
Sushi Tuna
Our biggest Seller! Sliced rare blackened tuna, Wasabi Cream, pickled ginger. $13.
“Not Your Nana’s” Arancini Meatballs
Rice, beef and pork meatballs in seasoned Panko crumbs with marinara $9.50
Tapenade Trio
Garlic crostini, Boursin cheese, olive tapenade, basil, tomatoes. $12.
• FRIDAY FISH FRY
Served with rye bread, cole slaw, tartar sauce, and fries or baked potato. Substitute potato pancakes $1. Add New England Clam Chowder $3.50
Lightly Breaded or Broiled Cod $14.50
Lightly Breaded Lake Perch $16.50
Pan-Fried Walleye Pike Almondine $18.50
• ENTREES
All dinner entrees include your choice of clam chowder or garden salad. A Caesar salad may be substituted for $2.
Dave’s Chicken Franchaise $24.50
Tender breast medallions dipped in flour and egg, sautéed in lemon butter, paired with Fettucini Alfredo.
House Baby Back Pork Ribs Full $28/Half $22
“Fall off the bone” tender ribs, char-broiled, basted with Dave’s house barbecue sauce. Served with your choice of baked potato or fries.
Portabella and Wild Mushroom Ravioli $24.50, Add Chicken $4.
Tossed in rich Gorgonzola cream with Roma tomatoes, mushrooms, Ricotta, Romano and Parmesan.
Fettucini Galioto $18.50, Add Chicken $4.
Parmesan cheese, cream, garlic, fresh mushrooms, and scallions.
THURSDAY & SATURDAY Carry Out Menu
• SMALL PLATES
Sushi Tuna
Sliced rare blackened tuna, Wasabi Cream, pickled ginger. $13.
“Not Your Nana’s” Arancini Meatballs
Rice, beef and pork meatballs in seasoned Panko crumbs with marinara $9.50
Tapenade Trio
Garlic crostini, Boursin cheese, olive tapenade, basil, tomatoes. $12.
• ENTREES (And Soup!)
*All dinner entrees include your choice of today’s soup or garden salad. Caesar salad may be substituted for $2. (Cup of today’s soup a la carte $3.95)
Dave’s Chicken Franchaise $24.50
Tender breast medallions dipped in flour and egg, sautéed in lemon butter, paired with Fettucini Alfredo.
House Baby Back Pork Ribs Full $28/Half $22
“Fall off the bone” tender ribs, char-broiled, basted with Dave’s house barbecue sauce. Served with your choice of baked potato or fries.
Pan-Fried Walleye Pike Almondine
Sauteed in seasoned butter, topped with toasted almonds. Choice baked potato or fries. $23.50
Norwegian Salmon Fillet
Side of fresh dill cream sauce, lemon, topped with sautéed capers. Baked potato or fries $27.
Portabella and Wild Mushroom Ravioli
Tossed in rich Gorgonzola cream with Roma tomatoes, mushrooms, Ricotta, Romano and Parmesan. $24.50 Add Chicken $4.
Fettucini Galioto $18.50, Add Chicken $4.
Parmesan cheese, cream, garlic, fresh mushrooms, and scallions.
• EARLY ORDER ENTREES
*Orders placed for these entrees must be placed by 3 pm with a Credit or debit card
The Ditka Chop!
Biggest, best pork chop ever! Served on a bed of sautéed cabbage and onions, Dijon-chive sauce. Choice of baked potato or fries. 16-18 oz. $29.
Black Angus Steer Filet Mignon
Char-broiled to your order, fresh mushroom and savory demi-glace. Choice of baked potato or fries. $34.50
Sicilian Breaded Tenderloin Steak
Topped with sautéed Mushrooms and onions, served with Fettucini Alfredo and a side of marinara. $26.50
We’d like to thank all of our customers for keeping the faith during this difficult time.
Our commitment to you is to provide healthy fresh food in a clean and sanitary environment.
We will continue to take all necessary precautions and will keep you informed of updates on this website and our Facebook page.
