• SMALL PLATES
Sliced rare blackened tuna, Wasabi Cream, pickled ginger. $13.
“Not Your Nana’s” Arancini Meatballs
Rice, beef and pork meatballs in seasoned Panko crumbs with marinara $9.50
Garlic crostini, Boursin cheese, olive tapenade, basil, tomatoes. $12.
• ENTREES (And Soup!)
*All dinner entrees include your choice of today’s soup or garden salad. Caesar salad may be substituted for $2. (Cup of today’s soup a la carte $3.95)
Dave’s Chicken Franchaise $24.50
Tender breast medallions dipped in flour and egg, sautéed in lemon butter, paired with Fettucini Alfredo.
House Baby Back Pork Ribs Full $28/Half $22
“Fall off the bone” tender ribs, char-broiled, basted with Dave’s house barbecue sauce. Served with your choice of baked potato or fries.
Pan-Fried Walleye Pike Almondine
Sauteed in seasoned butter, topped with toasted almonds. Choice baked potato or fries. $23.50
Norwegian Salmon Fillet
Side of fresh dill cream sauce, lemon, topped with sautéed capers. Baked potato or fries $27.
Portabella and Wild Mushroom Ravioli
Tossed in rich Gorgonzola cream with Roma tomatoes, mushrooms, Ricotta, Romano and Parmesan. $24.50 Add Chicken $4.
Fettucini Galioto $18.50, Add Chicken $4.
Parmesan cheese, cream, garlic, fresh mushrooms, and scallions.
• EARLY ORDER ENTREES
*Orders placed for these entrees must be placed by 3 pm with a Credit or debit card
The Ditka Chop!
Biggest, best pork chop ever! Served on a bed of sautéed cabbage and onions, Dijon-chive sauce. Choice of baked potato or fries. 16-18 oz. $29.
Black Angus Steer Filet Mignon
Char-broiled to your order, fresh mushroom and savory demi-glace. Choice of baked potato or fries. $34.50
Sicilian Breaded Tenderloin Steak
Topped with sautéed Mushrooms and onions, served with Fettucini Alfredo and a side of marinara. $26.50